Chicken Pricing
| Fryers | $3.19/lb |
Roasters (5-7lbs) | $3.39/lb |
Red Ranger (heritage breed) | $ 3.39/lb |
Fowl (soup chicken) | $ 3.19/lb |
Capons (8-12 lbs) | $ 4.29/lb |
Cutlets | $ 6.79/lb |
Tenders | $ 4.19/lb |
Cornish Hen | $ 3.59/lb |
Half Chicken | $ 3.29/lb |
Butterflied Chicken (great for grilling) | $3.29/lb |
Legs | $ 3.09/lb |
Wings | $ 4.09/lb |
Wings (split and tipped) | $ 4.89/lb |
Backs | $ 1.39/lb |
Gizzards | $ 3.19/lb |
Liver | $ 2.49/lb |
Feet | $ 2.59/lb |
Thighs (boneless) | $ 4.59/lb |
Thighs (bone in) | $ 3.99/lb |
Breast (bone in) | $3.39/lb |
Breast (boneless) | $6.39/lb |
Chicken Sausage | $6.49/lb |
Ground Chicken | $6.49/lb |
Retail PRicing
Fresh eggs
*per dozen
Medium | $3.50 |
Large | $4.00 |
Extra Large | $4.25 |
Jumbo | $4.50 |
Extra Jumbo | $5.00 |
Super Jumbo | $5.50 |
*Home delivery now available. Online orders only.
* We sell seasonal produce grown on our farm
* Turkeys are sold all year long, limited amount
* If you are a restaurant, market or institution looking to carry our products, please call (401) 231-6315.
* We are a USDA certified poultry slaughterhouse. Call us for information if you would like to utilize our services.
Turkey Pricing
Whole or half | $4.29/lb |
Breast (bone in) | $6.79/lb |
Breast (boneless) | $6.99/lb |
Cutlets and Tenders | $7.19/lb |
Legs | $3.40/lb |
Thighs | $3.49/lb |
Wings/Drumsticks | $2.90/lb |
| Backs | $1.49/lb |
Necks and giblets | $2.99/lb |
Turkey Sausage | $9.99/lb |