Chicken Pricing
| Fryers | $2.59/lb |
Roasters (5-7lbs) | $2.79/lb |
Red Ranger (heritage breed) | $ 2.99/lb |
Fowl (soup chicken) | $ 2.99/lb |
Capons (8-12 lbs) | $ 2.99/lb |
Cutlets | $ 5.79/lb |
Tenders | $ 3.79/lb |
Cornish Hen | $ 3.19/lb |
Half Chicken | $ 2.89/lb |
Butterflied Chicken (great for grilling) | $2.89/lb |
Legs | $ 2.39/lb |
Wings | $ 2.89/lb |
Wings (split and tipped) | $ 2.99/lb |
Backs | $ 1.29/lb |
Gizzards | $ 2.19/lb |
Liver | $ 1.99/lb |
Feet | $ 1.59/lb |
Thighs (boneless) | $ 3.99/lb |
Thighs (bone in) | $ 2.79/lb |
Breast (bone in) | $2.99/lb |
Breast (boneless) | $5.59/lb |
Chicken Sausage (while it lasts) | $6.29/lb |
Ground Chicken | $6.29/lb |
Retail PRicing
Fresh eggs
*per dozen
Medium | $3.25 |
Large | $3.75 |
Extra Large | $4.00 |
Jumbo | $4.25 |
Extra Jumbo | $4.75 |
Super Jumbo | $5.25 |
* All prices are subject to change
* Phone-in orders are encouraged
* Seasonal produce grown on our farm is also sold in our retail store
*Turkeys are sold all year long, limited amount
*If you are a restaurant, market or institution looking to carry our products, please call (401) 231-6315
*We are now a USDA certified poultry slaughterhouse. Call us for information if you would like to utilize our services.
Turkey Pricing
Whole or half | $3.79/lb |
Breast (bone in) | $6.15/lb |
Breast (boneless) | $6.79/lb |
Cutlets and Tenders | $6.79/lb |
Legs | $3.40/lb |
Thighs | $3.49/lb |
Wings/Drumstick | $2.90/lb |
| Backs | $1.49/lb |
Necks and giblets | $2.99/lb |
Turkey Sausage (while it lasts) | $9.99/lb |