Chicken Pricing

Fryers	$2.59/lb
Roasters (5-7lbs)	$2.79/lb
Red Ranger (heritage breed)	$ 2.99/lb
Fowl (soup chicken)	$ 2.99/lb
Capons (8-12 lbs)	$ 2.99/lb
Cutlets	$ 5.79/lb
Tenders	$ 3.79/lb
Cornish Hen	$ 3.19/lb
Half Chicken	$ 2.89/lb
Butterflied Chicken (great for grilling)	$2.89/lb
Legs	$ 2.39/lb
Wings	$ 2.89/lb
Wings (split and tipped)	$ 2.99/lb
Backs	$ 1.29/lb
Gizzards	$ 2.39/lb
Liver	$ 2.39/lb
Feet	$ 1.59/lb
Thighs (boneless)	$ 3.99/lb
Thighs (bone in)	$ 2.79/lb
Breast (bone in)	$2.99/lb
Breast (boneless)	$5.59/lb
Chicken Sausage (while it lasts)	$6.29/lb
Ground Chicken	$6.29/lb

Retail PRicing

Whole or half	$3.79/lb
Breast (bone in)	$6.15/lb
Breast (boneless)	$6.79/lb
Cutlets and Tenders	$6.79/lb
Legs	$3.40/lb
Thighs	$3.49/lb
Wings/Drumstick	$2.90/lb
Backs	$1.49/lb
Necks and giblets	$2.99/lb
Turkey Sausage (while it lasts)	$9.99/lb

* All prices are subject to change

* Phone-in orders are encouraged

* Seasonal produce grown on our farm is also sold in our retail store

*Turkeys are sold all year long, limited amount

*If you are a restaurant, market or institution looking to carry our products, please call (401) 231-6315

*We are now a USDA certified poultry slaughterhouse. Call us for information if you would like to utilize our services.

*per dozen