​​        ​Chicken Pricing 

Fryers (young male)

$ 2.59/lb

Roasters (5-7lbs)     

$2.79/lb

Red Ranger (heritage breed)

$ 2.99/lb

Fowl (soup chicken)  

$ 2.99/lb

Capons (8-12 lbs)

$ 2.99/lb

Cutlets

$ 5.79/lb

Tenders

$ 3.79/lb

Cornish Hen

$ 3.19/lb

Half Chicken 

$ 2.89/lb

Butterflied Chicken

(great for grilling)

$2.89/lb

Legs

$ 2.29/lb

Wings

$ 2.89/lb

Wings (split and tipped)

$ 2.99/lb

Backs

$ .99/lb

Gizzards

$ 2.19/lb

Liver

$ 1.99/lb

Feet

$ 1.29/lb

Thighs (boneless)

$ 3.99/lb

Thighs (bone in)

$ 2.79/lb

Breast (bone in)

$2.89/lb

Breat (boneless)

$5.59/lb

Chicken Sausage

(while it lasts)

$6.29/lb

Ground Chicken

$6.29/lb


Retail PRicing

* All prices are subject to change

* Phone-in orders are appreciated 

​* Seasonal produce grown on our farm is also sold in our retail store

*Turkeys are sold all year long, limited amount

*If you are a restaurant, market or institution looking to carry our products call (401) 231-6315

*We are now a USDA certified poultry slaughterhouse. Call us for information if you would like to utilize our services.

            Fresh eggs

*per dozen

Medium                              

 $3.25

Large

$3.75

Extra Large

$4.00

Jumbo

$4.25

Extra Jumbo

$4.75

Super Jumbo

$5.25


            Turkey Pricing

Whole or half

$3.59/lb

Breast (bone in)

$6.15/lb

Breast (boneless)                      

$6.79/lb

Cutlets and Tenders

$6.79/lb

Legs                                              

$3.40/lb

Thighs

$3.49/lb

Wings/Drumstick

$2.90/lb 

Turkey Backs$1.49/lb

Necks and giblets

$2.99/lb

Turkey Sausage

(while it lasts)

$9.99/lb